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KMID : 0665420150300020158
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Korean Journal of Food Culture
2015 Volume.30 No. 2 p.158 ~ p.169
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Food Culture of Koryo Dynasty from Viewpoint of Marine Relics of Taean Mado Shipwreck No. 3
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Koh Kyung-Hee
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Abstract
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Tean Mado Shipwreck No. 3 is presumed to have been shipwrecked between 1260 and 1268. It departed from a
Southern costal area of Yeosu in Jeonnam Province to Ganghwa Island, its final destination at which the temporal regime
of Koryo Dynasty was located. In the shipwreck, a total of 35 wooden tablets were found, and forwarding places, senders,
receivers, descriptions, and quantities of freight were written on the wooden tablets. The names of receivers included Kim
Jun, who was influential in the late Musin Era of the Koryo Dynasty, and key institutions such as Junmin and Sambyulcho
of the Musin force. Twenty wooden tables had lists of food items such as barley, abalone, salted-fermented abalone, mussel, dried mussel, salted fermented mussel, dried shark meat, fish oil, pheasant, and dried dog meat. The food items in the late 13th century were systematically examined using scientifically determined food organic remains and records of wooden tablets among the marine relics of Mado Shipwreck No. 3.
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KEYWORD
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Taean Mado shipwreck No. 3, Wooden tablet, Koryo Dynasty, Food culture
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